View Pit Stop page for race #2824 by noodlicious — Ghost race
View profile for Benj (noodlicious)
| Official speed | 137.12 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 2:10:12pm UTC |
| Race Finish | April 29, 2022 2:10:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. poem (144.60 wpm) |
| Accuracy | 99.0% |
| Points | 73.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |