View Pit Stop page for race #282 by wolfcash — Ghost race
View profile for Atos (wolfcash)
| Official speed | 45.94 wpm (52.24 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 10:30:15am UTC |
| Race Finish | July 16, 2020 10:31:07am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 24.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |