View Pit Stop page for race #282 by themasterengi — Ghost race
View profile for MasterEngi (themasterengi)
| Official speed | 47.70 wpm (111.45 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2020 6:59:30am UTC |
| Race Finish | October 2, 2020 7:01:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. prabh1601 (64.98 wpm) 3. jokistyle (49.66 wpm) |
| Accuracy | 95.0% |
| Points | 57.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |