View Pit Stop page for race #282 by kylehuhn — Ghost race
View profile for Kyle (kylehuhn)
| Official speed | 75.21 wpm (54.57 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2010 4:52:11pm UTC |
| Race Finish | January 12, 2010 4:53:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. beeznees (83.65 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |