View Pit Stop page for race #282 by jimmychim — Ghost race
View profile for Michael (jimmychim)
| Official speed | 99.79 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2022 2:32:24pm UTC |
| Race Finish | February 17, 2022 2:32:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jasimk (86.04 wpm) |
| Accuracy | 97.0% |
| Points | 53.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |