View Pit Stop page for race #282 by jgz142 — Ghost race
View profile for akash (jgz142)
| Official speed | 108.74 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2015 11:07:38am UTC |
| Race Finish | June 1, 2015 11:08:00am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. neil_mobile (98.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |