View Pit Stop page for race #282 by fatmonkeyman991 — Ghost race
View profile for Fat (fatmonkeyman991)
| Official speed | 105.82 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2019 5:28:29am UTC |
| Race Finish | November 21, 2019 5:28:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dbrown1e (86.73 wpm) |
| Accuracy | 99.0% |
| Points | 56.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |