View Pit Stop page for race #282 by datsgabs — Ghost race
View profile for Gabriel (datsgabs)
| Official speed | 54.96 wpm (43.67 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2020 8:36:52pm UTC |
| Race Finish | July 26, 2020 8:37:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. drebexler (69.73 wpm) |
| Accuracy | 94.0% |
| Points | 29.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |