View Pit Stop page for race #282 by antonyarmstrong — Ghost race
View profile for Antony Armstrong (antonyarmstrong)
| Official speed | 60.17 wpm (53.45 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2016 6:18:20am UTC |
| Race Finish | February 22, 2016 6:19:13am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |