View Pit Stop page for race #2819 by sarsippius — Ghost race
View profile for ( ͡° ͜ʖ ͡°) (sarsippius)
| Official speed | 100.30 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 6:22:09am UTC |
| Race Finish | January 17, 2018 6:22:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. brendanfraser (87.43 wpm) 3. henville12 (85.90 wpm) 4. nielo99 (68.89 wpm) |
| Accuracy | 99.0% |
| Points | 53.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |