View Pit Stop page for race #2818 by oldgnr — Ghost race
View profile for edgars (oldgnr)
| Official speed | 60.53 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 6:29:39pm UTC |
| Race Finish | June 15, 2010 6:30:19pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |