View Pit Stop page for race #2817 by winlost — Ghost race
View profile for Kelvin - Colemak (winlost)
| Official speed | 100.70 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2015 11:11:44am UTC |
| Race Finish | October 2, 2015 11:12:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nolfwin (97.30 wpm) 3. sainttail (62.61 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |