View Pit Stop page for race #2817 by btbens — Ghost race
View profile for Brendan (btbens)
| Official speed | 84.51 wpm (48.56 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 5:32:20pm UTC |
| Race Finish | November 11, 2014 5:33:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. urmaul (89.52 wpm) 3. onyxek (80.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |