View Pit Stop page for race #2816 by heorhii_hryhorov — Ghost race
View profile for Heorhii (heorhii_hryhorov)
| Official speed | 62.29 wpm (85.34 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2020 11:30:43am UTC |
| Race Finish | July 31, 2020 11:32:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. iamkaran (74.79 wpm) 2. zuhna (62.72 wpm) 4. lazy_moon (56.93 wpm) |
| Accuracy | 94.0% |
| Points | 74.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |