View Pit Stop page for race #2814 by lsnyder — Ghost race
View profile for Linda (lsnyder)
Official speed | 41.97 wpm (57.18 seconds elapsed during race) |
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Race Start | August 23, 2010 2:03:53pm UTC |
Race Finish | August 23, 2010 2:04:50pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |