View Pit Stop page for race #2814 by jay12310 — Ghost race
View profile for my fingers are slow (jay12310)
Official speed | 90.70 wpm (58.21 seconds elapsed during race) |
---|---|
Race Start | December 21, 2022 8:44:51pm UTC |
Race Finish | December 21, 2022 8:45:49pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. lukenator (85.45 wpm) 4. dumpsterman (71.91 wpm) |
Accuracy | 98.0% |
Points | 93.72 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |