View Pit Stop page for race #2811 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 69.19 wpm (59.31 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2014 7:49:21pm UTC |
| Race Finish | October 27, 2014 7:50:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xanthum (82.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |