View Pit Stop page for race #281 by mithun1984 — Ghost race
View profile for Mohit (mithun1984)
| Official speed | 104.48 wpm (22.97 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 4:48:03pm UTC |
| Race Finish | March 23, 2010 4:48:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ricerocket (76.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |