View Pit Stop page for race #281 by jefe9 — Ghost race
View profile for jorch (jefe9)
| Official speed | 80.50 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2019 10:42:51pm UTC |
| Race Finish | August 27, 2019 10:43:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kailhreds (88.93 wpm) 3. vivitek (62.74 wpm) |
| Accuracy | 98.0% |
| Points | 42.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |