View Pit Stop page for race #2807 by steveleeb — Ghost race
View profile for steveleeb (steveleeb)
| Official speed | 143.81 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 8:26:24pm UTC |
| Race Finish | May 15, 2021 8:26:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dou_ (143.64 wpm) 3. egahbh (115.87 wpm) 4. tewtadledesktop (83.56 wpm) |
| Accuracy | 100.0% |
| Points | 148.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |