View Pit Stop page for race #2806 by lam4nk — Ghost race
Official speed | 88.58 wpm (27.09 seconds elapsed during race) |
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Race Start | March 14, 2023 12:38:49am UTC |
Race Finish | March 14, 2023 12:39:16am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. graciemyers123 (88.10 wpm) 3. kenjiseii (80.72 wpm) |
Accuracy | 97.0% |
Points | 47.24 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |