View Pit Stop page for race #2806 by archflo — Ghost race
View profile for Archel (archflo)
Official speed | 130.78 wpm (18.35 seconds elapsed during race) |
---|---|
Race Start | January 3, 2015 9:08:02am UTC |
Race Finish | January 3, 2015 9:08:21am UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |