View Pit Stop page for race #2804 by toadsmash — Ghost race
View profile for Calamar (toadsmash)
| Official speed | 99.80 wpm (52.91 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2018 3:23:31am UTC |
| Race Finish | April 22, 2018 3:24:24am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. venat0r (107.06 wpm) |
| Accuracy | 98.0% |
| Points | 103.12 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |