View Pit Stop page for race #2803 by qaga — Ghost race
View profile for Alisher (qaga)
| Official speed | 49.48 wpm (82.94 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 4:28:56pm UTC |
| Race Finish | December 30, 2020 4:30:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. arbitori (70.56 wpm) 2. ridans (68.02 wpm) |
| Accuracy | 93.0% |
| Points | 40.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |