View Pit Stop page for race #280 by sarthak2006 — Ghost race
View profile for Sarthak (sarthak2006)
| Official speed | 34.97 wpm (117.36 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 12:44:26pm UTC |
| Race Finish | April 17, 2023 12:46:24pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 28.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |