View Pit Stop page for race #280 by sachin_gupta — Ghost race
View profile for SachiN (sachin_gupta)
| Official speed | 67.45 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 10:45:13am UTC |
| Race Finish | August 3, 2016 10:45:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 70.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |