View Pit Stop page for race #280 by ryukick — Ghost race
View profile for Varun (ryukick)
| Official speed | 71.13 wpm (57.70 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2017 8:46:16pm UTC |
| Race Finish | November 29, 2017 8:47:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alyciahtollison (110.46 wpm) 2. maxendeavors (78.26 wpm) |
| Accuracy | 95.0% |
| Points | 58.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |