View Pit Stop page for race #280 by jessina — Ghost race
View profile for Jess (jessina)
Official speed | 70.23 wpm (34.17 seconds elapsed during race) |
---|---|
Race Start | March 28, 2011 8:07:44am UTC |
Race Finish | March 28, 2011 8:08:18am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. angkeatki (80.61 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |