View Pit Stop page for race #280 by filipo — Ghost race
View profile for Filipo (filipo)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2017 8:10:14am UTC |
| Race Finish | May 8, 2017 8:10:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sk9nk12 (59.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |