View Pit Stop page for race #280 by dridrees — Ghost race
View profile for Muhammad (dridrees)
| Official speed | 45.60 wpm (90.00 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2018 5:26:39am UTC |
| Race Finish | November 26, 2018 5:28:09am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 37.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |