View Pit Stop page for race #280 by axwe8 — Ghost race
View profile for Axwe8 (axwe8)
| Official speed | 66.31 wpm (61.89 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 10:48:19am UTC |
| Race Finish | April 19, 2019 10:49:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. primarch (86.90 wpm) 4. faster_than_a_bullet (51.22 wpm) |
| Accuracy | 98.0% |
| Points | 54.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |