View Pit Stop page for race #28 by villuprince — Ghost race
View profile for Prince (villuprince)
| Official speed | 34.99 wpm (117.29 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2012 3:58:16pm UTC |
| Race Finish | December 2, 2012 4:00:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |