View Pit Stop page for race #28 by vgogamingowo — Ghost race
View profile for 123 (vgogamingowo)
| Official speed | 125.09 wpm (32.81 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2023 12:57:25am UTC |
| Race Finish | July 21, 2023 12:57:58am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 102.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |