View Pit Stop page for race #28 by tdurden316 — Ghost race
View profile for Hamilton (tdurden316)
| Official speed | 96.17 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2010 7:53:16pm UTC |
| Race Finish | July 22, 2010 7:53:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abyx (77.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |