View Pit Stop page for race #28 by stathis — Ghost race
View profile for Stathis (stathis)
| Official speed | 96.91 wpm (42.35 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2016 8:59:43pm UTC |
| Race Finish | February 26, 2016 9:00:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ntomi (52.49 wpm) 3. silviu92gr (50.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |