View Pit Stop page for race #28 by sammyinsane — Ghost race
View profile for isam (sammyinsane)
| Official speed | 41.96 wpm (57.20 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2011 6:34:50pm UTC |
| Race Finish | November 18, 2011 6:35:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |