View Pit Stop page for race #28 by sahar1234 — Ghost race
View profile for Sahar8 (sahar1234)
| Official speed | 17.80 wpm (134.83 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 2:52:36am UTC |
| Race Finish | February 12, 2014 2:54:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |