View Pit Stop page for race #28 by quackquackqk — Ghost race
View profile for Quack (quackquackqk)
| Official speed | 67.66 wpm (60.66 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2021 1:49:47am UTC |
| Race Finish | February 24, 2021 1:50:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. saadgodly (70.71 wpm) 4. stanfree2 (58.22 wpm) |
| Accuracy | 95.0% |
| Points | 55.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |