View Pit Stop page for race #28 by psychosuzie — Ghost race
View profile for Suzie (psychosuzie)
Official speed | 117.93 wpm (34.80 seconds elapsed during race) |
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Race Start | October 15, 2016 9:43:01pm UTC |
Race Finish | October 15, 2016 9:43:36pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. attenuationcoefficient (91.16 wpm) 3. lucean (84.57 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |