View Pit Stop page for race #28 by nadav123 — Ghost race
View profile for Nadav (nadav123)
| Official speed | 77.74 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 7:03:13pm UTC |
| Race Finish | November 17, 2010 7:03:44pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. johnbonham (100.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |