View Pit Stop page for race #28 by nabilmuafa — Ghost race
View profile for Nabil (nabilmuafa)
| Official speed | 78.17 wpm (52.50 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 6:30:27am UTC |
| Race Finish | November 20, 2021 6:31:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. _azh_ (83.52 wpm) 5. christiano_ronaldo (56.57 wpm) |
| Accuracy | 96.0% |
| Points | 63.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |