View Pit Stop page for race #28 by moozz — Ghost race
View profile for Moozz (moozz)
| Official speed | 79.70 wpm (30.11 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2010 4:11:21pm UTC |
| Race Finish | January 28, 2010 4:11:51pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |