View Pit Stop page for race #28 by boxedbyac3 — Ghost race
View profile for SO FREE (boxedbyac3)
| Official speed | 49.21 wpm (62.67 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 5:57:09am UTC |
| Race Finish | March 24, 2021 5:58:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 31.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |