View Pit Stop page for race #28 by apacuka — Ghost race
View profile for apacuka gyula (apacuka)
Official speed | 43.15 wpm (55.62 seconds elapsed during race) |
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Race Start | May 17, 2023 5:38:40am UTC |
Race Finish | May 17, 2023 5:39:35am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. vinsmoke112 (42.03 wpm) 4. vishal261 (40.84 wpm) 5. nitin_00 (40.79 wpm) |
Accuracy | 99.0% |
Points | 23.01 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |