View Pit Stop page for race #28 by abulrahman_kallas — Ghost race
View profile for Abode (abulrahman_kallas)
| Official speed | 23.04 wpm (133.85 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2021 11:11:32pm UTC |
| Race Finish | November 22, 2021 11:13:46pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 14.59 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |