View Pit Stop page for race #28 by tobywong080 — Ghost race
View profile for xiNe (tobywong080)
| Official speed | 71.45 wpm (23.68 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2013 10:33:48am UTC |
| Race Finish | November 2, 2013 10:34:11am UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 75.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |