View Pit Stop page for race #2799 by simkin — Ghost race
View profile for Simon (simkin)
| Official speed | 75.38 wpm (70.52 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2019 4:35:59pm UTC |
| Race Finish | November 25, 2019 4:37:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ryanssd (90.27 wpm) |
| Accuracy | 96.0% |
| Points | 90.45 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |