View Pit Stop page for race #2794 by wakash — Ghost race
View profile for Waqas (wakash)
| Official speed | 64.37 wpm (63.76 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2011 2:05:32am UTC |
| Race Finish | October 27, 2011 2:06:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |