View Pit Stop page for race #2792 by max_m7 — Ghost race
View profile for adsf (max_m7)
| Official speed | 105.73 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 10:01:12pm UTC |
| Race Finish | December 12, 2021 10:01:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. deliberatedavid (130.35 wpm) 3. drained_typist (100.24 wpm) 4. gtxinsane (99.47 wpm) |
| Accuracy | 97.0% |
| Points | 56.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |