View Pit Stop page for race #2791 by lilchicken — Ghost race
View profile for Ryan (lilchicken)
| Official speed | 98.59 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 7:58:30pm UTC |
| Race Finish | March 26, 2021 7:58:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xxneoxx (76.49 wpm) |
| Accuracy | 99.0% |
| Points | 52.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |